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The State of Sustainability Initiatives Review
Report covers nine key voluntary sustainability standards operating at the global level in the capture fisheries and aquaculture sectors. -
The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
Food Network for Ethical Trade (FNET)
The Food Network for Ethical Trade (FNET) was established in 2016 by a number of major UK food companies to improve human rights in global food supply chains through a common approach to managing ethical trade. -
Who we are and what we do
Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business. -
TESS Glossary
Search below to find the definitions of some TESS-related terminology. -
Marine Environment News in Brief - November 2021
The latest news on regulation in the marine environment. This month features aquaculture, climate change and consultations. -
Accessibility
Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Global Slavery Index
A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue. -
Seafish levy review
We informally consulted industry on changes to the Seafish levy. We've published a response based on industry feedback and next steps in the process. -
Crab and Lobster Management Group
The Crab and Lobster Management Group (CMG) is an industry-led group focused on issues specific to crab and lobster stocks and fisheries. -
Seafish Northern Ireland Advisory Committee (SNIAC)
The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish.